Last edited by Basida
Monday, May 18, 2020 | History

4 edition of Cambridge Hospitality Teacher CD-ROM found in the catalog.

Cambridge Hospitality Teacher CD-ROM

Volume 0, Part 0

by Tracey Holloway

  • 2 Want to read
  • 6 Currently reading

Published by Cambridge University Press .
Written in English

    Subjects:
  • Hospitality,
  • Industries - Hospitality, Travel & Tourism,
  • Education / Teaching Methods & Materials / Science & Technology,
  • Teaching Methods & Materials - Science & Technology,
  • Education,
  • Business / Economics / Finance

  • The Physical Object
    FormatCD-ROM
    ID Numbers
    Open LibraryOL7752116M
    ISBN 100521689341
    ISBN 109780521689342

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Cambridge Hospitality Teacher CD-ROM by Tracey Holloway Download PDF EPUB FB2

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This selection of over recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills. Book Description Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams.

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Author: Graham Dodgshun,Michel Peters,David O'Dea; Publisher: Cambridge University Press ISBN: Category: Business & Economics Page: View: DOWNLOAD NOW» Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

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